سبانخ بالرز Sabanekh Bel Ros - Spinach With Rice

We make it in some different ways, some add garlic to it and some don't

1 bunch spinach, washed and drained
2 tbsp rice, washed and drained
1 medium onion, sliced
1 small tomato, diced
2 medium tomato...
1 tbsp butter
1/2 cup meat broth.
Salt
Pepper

First cut the spinach in large pieces. Sautee the onion with the butter in a medium pot. Cook for a few minutes until the smell comes out. Be careful not to burn the onion. Then add the spinach,the diced tomato, rice,salt and black pepper in the pot. Cook for a few minutes,mean while blend the tomato in the blender,stir the spinach then add the meat broth and the tomato juice when the spinach soften.

Cover the lid halfway and for cook about 20 minutes (until the rice is cooked) on medium-low heat.

Serve Spinach with Rice.

Personal, i like it best less juicy so i just add 1 medium tomato, i cut the spinach into rather small pieces than i should 'like it this way' and i add just 1 smashed garlic glove to the onion.
Then i eat it with yoghurt salad aside.

You make the yoghurt salad by adding garlic and salt to it and combine well
Then thats it
Some add ment and/or cucumber 'small pieces''