Egga - عجه

Ingredients:
4 eggs
1 medium onion, finely chopped
1 leek, white parts julienned
A large potato, grated
1 tsp cumin
1 Tbsp chopped parsley

Beat the eggs well in a bowl, and add the chopped onion, julienned leek, and the chopped parsley. Add the grated potato and the cumin. Season with salt and pepper, and mix well.

Heat butter to foaming in a large skillet and add the egg-mixture (It needs to be thinner than the traditional Spanish Tortilla.)

Turn down the heat immediately and cook very very slowly on the lowest heat you can provide, for about 20 minutes.

The picture is when you add some flour and put it in oven,but that above recipe is more crispy ,and..mmm actually its the way i make it ;-)

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